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  • NeilMacleod
    NeilMacleod replied to the thread Bought a Smoker.
    Did a batch of Pork loin, two different rubs. My salt Beetroot spice rub and basic Salt Garlic rub. Left for two days, washed dried then...
    • IMG_7593_SaltBeetrootCure-1200.jpg
    • IMG_7595_SaltGarlicCure-1200.jpg
    • IMG_7597_SaltBeetRootPorkCure-1200.jpg
    • IMG_7599_SaltgarlicCurePork-1200.jpg
    • IMG_7604_MapleWoodPorkOnions-1200.jpg
    • IMG_7652_CheddarSmoked-1000.jpg
    • IMG_7658_Chicken-1000.jpg
    • IMG_7661_CherryHickoryChick-1200.jpg
  • NeilMacleod
    NeilMacleod replied to the thread Arkansas.
    Welcome from Ab !
  • NeilMacleod
    NeilMacleod replied to the thread Hi Everyone, Also from South Carolina.
    Welcome from Ab !
  • NeilMacleod
    NeilMacleod reacted to Gtrubicon's post in the thread Bought a Smoker with Like Like.
    For pork shoulder or butt I put sea salt and black pepper on all sides rubbed in, then completely coat with yellow mustard. When it’s...
  • NeilMacleod
    NeilMacleod replied to the thread Bought a Smoker.
    LOL, cant wait for the pork belly (5kg), curing another three days. Picking up some Mesquite today.
  • NeilMacleod
    NeilMacleod replied to the thread Bought a Smoker.
    I did cherry with onions, wow what a taste, gonna use them for onion dip. I figure would be good for seafood. Got two whole salmons...
    • IMG_7545_Onionspotatoes-1200.jpg
  • NeilMacleod
    NeilMacleod reacted to bptactical's post in the thread Bought a Smoker with Like Like.
    The wood defines your overall flavor- you want a brazen, strong brisket? Mesquite. Want a subtle, sweet chicken? Apple or cherry We have...
  • NeilMacleod
    NeilMacleod reacted to LonestarShootR's post in the thread Bought a Smoker with Like Like.
    I am stuck in South Texas. Nothing but post oak, pecan, hickory and mesquite to cut and mill off the ranch. I smoked pork baby backs and...
  • NeilMacleod
    NeilMacleod reacted to Gtrubicon's post in the thread Bought a Smoker with Like Like.
    321 ribs are ridiculously good on the smoker. We have a Rec Tec pellet smoker. We use it 3-4 nights a week. I also smoke a lot of cheese...
  • NeilMacleod
    NeilMacleod reacted to TNGhost's post in the thread Bought a Smoker with Like Like.
    Looks delicious. I had an electric smoker that I used the heck out of, fish, ribs, chicken pork shoulders, even whole turkeys. Then I...
  • NeilMacleod
    NeilMacleod replied to the thread Bought a Smoker.
    Did Onions today, wow what a taste, Cherry Wood. Tomorrow (overnight)salted pork with Maple wood.
  • NeilMacleod
    NeilMacleod posted the thread Bought a Smoker in Camp Cooking.
    My first smoke yesterday. Tired messing around so bought a proper one. Duck, Chicken and the Sausages I made. Hickory Wood. Never...
    • IMG_7477_Smoking-1100.jpg
    • IMG_7495_Smoking_1200.jpg
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