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  1. Runewolf1973

    SOLD French Boucheron

    Fresh off my work bench and up for sale is this historically accurate French Boucheron. All dimensions are based off of drawings of an original. It freatures a 6 1/4" blade of 1/8" 1084 high carbon steel tapered in both directions. The octagonal handle is made of Beech stained dark brown and...
  2. Runewolf1973

    SOLD English style ball grip trade knife

    Up for sale is this beauty... An English style ball grip trade knife. Handcrafted by me from 1/8" 1084 high carbon steel. It features a 6.5" blade with a fully tapered tang, 4 steel pins and Brazilian Ironwood scales. It has an antiqued finish. 11" overall length. It is razor sharp and comes...
  3. Runewolf1973

    SOLD Confederate Style S-guard Bowie

    Hello!! I am selling this large, confederate style bowie knife that I finished about a month ago. It is one one of my absolute favorite pieces, so I kinda sat on it for a bit until reluctantly deciding to sell it. It features a big 11" blade of 3/16" 1075 high carbon steel, brazilian ironwood...
  4. Runewolf1973

    English vs French scalping knives

    Only if they're potato heads.😆
  5. Runewolf1973

    English vs French scalping knives

    Finished this morning...historically accurate French Boucheron.
  6. Runewolf1973

    WANTED Neck Knife

    Those are reallly nice and can't beat that price.
  7. Runewolf1973

    WANTED Neck Knife

    Will do. I'll try to send you some pics tomorrow, just kinda busy with work and stuff.
  8. Runewolf1973

    WANTED Neck Knife

    Thanks! I would just say it's an 18th century inspired belt knife.
  9. Runewolf1973

    WANTED Neck Knife

    I make some 1700's style knives, but this might be a little bigger than you're looking for. 6" blade. My smaller patch knives/neck knives that I have currently are more 19th century. I can always make something though and I have a couple neck knife projects on the bench as I type this...
  10. Runewolf1973

    French Boucheron

    Oops.
  11. Runewolf1973

    French Boucheron

    I have a question regarding the handles on these. The provided drawing shows the pins were 1" wide. To me that just seems like an awfully thick handle for such a small knife and I think I would find it awkward to hold. So on my knives, should I make them the full 1" wide, or should I just do...
  12. Runewolf1973

    English vs French scalping knives

    I also had issues with the cold blue/bleach method. It would turn out nice on one blade and go splotchy or uneven looking on another. I can get a nice even finish with how I'm doing it now. I can go as rustic as I want or as polished as I want using the same method.
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