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Thank you. Gorgeous work!

That’s a beautiful stock and rifle. More pics!!

He probably bought it for $2100 and is PO he can’t sell it for $2500. 😂

Lol. I have been watching that same $2500 Lyman hawken too. I was wondering what I was missing or what he was smoking. It’s a nice gun no doubt but $2500. It’s been up for weeks if not longer

Thanks Grimord. My son and I are planning to be there again.

That came out very nice

Will give that a try next fall. Thanks for sharing

I do it a little different but get the same results. Learned a different way now:)

So you split the pelvis right in the field when you gut? What is the advantage in doing that?

Now ya got to mess up that paint job!!!

We were scheduled to work on our range this weekend but we just got 1’ of snow. Your work has got me chewing my nails. Lol

Very nice. Orderly and neat work

Hello, do you still have this by chance?

I’d buy it if I was closer. Won’t be headed through Ohio until nov

One of these times I have to try the ribs whole. I usually cut the meat between the ribs and throw it in the grind pile.

Ok, maybe we just show up and check it out and then go to your range? What day is best for you, I think the rendezvous is March 1-3. I’d prefer Friday or sat

Most of my deer and bear are gutted in the dark with a light, unfortunately. I have more time to hunt in the afternoon hours than in the morning. Most action I see is in the last half hour of shooting light. By the time you get to the deer dark. The only other option is to leave it til...

Fellas, unfortunately things change and we don't like it. We have to evolve in our own way. Start making your own caps. Its not that hard and its a bit rewarding. Its a good way to "fight" back. We all know its bull poop and there is an agenda none of us like or completely understand

Do you let them bleed out and die for the typical half hour after the shot and then slit the throat or do you get right on them after the shot to bleed them out faster? I did that when I raised pigs, head shot then immediately cut juggler, was supposed to help with meat taste I believe. Never...

I looked on line and couldn't find any info. The FB page doesn't allow outside visitors to view