I have full use of the kitchen, and MOST of the appliances, I'm just not allowed to use "her stuff". Most of my stuff comes from the dollar store and flea markets 🤣 I even have my own shelf for spices. As a bonus, I've caught her using my measuring spoons, and was quick to point it out.
Fred IS an infiltrator for Jim Kibler in case you didn't know that. He is sleeper agent. He pops up out of the blue with a Colonial, then a SMR, and recently a WR in .54 no less, the caliber I want. He's a crafty one that Fred is. Keep an eye on him.🤣
Now that would have been worth the price of admission 🤣 but I do feel your pain. Over the years, we've developed his n hers kitchen stuff. A fella cooks a pork belly on one of her good cooling racks one time in the smoker, and he's an outlaw (keepin it G rated) for life.
Ed's a shooter, he'd be good at it. I'd definitely like to be there when he had a pan flash🤣 probably rip my sides open laughing at all the cuss words he'd string together 🤣
I like hunting in snow if it's powder. When you get the crust on top, that's when I detest it. Couldn't sneak up on a statue in that stuff. I'll be switching to the New Englander 12 gauge after the PA rifle deer season is over.
I guess I better get busy making you a tree seat to round out your ensemble. Would you prefer it camo, or stained? 🤣 I'm all seriousness, those sticks will come in handy for ya. Methinks once you sit out back in a lawn chair with those stick and your Crockett shooting walnuts, you'll be grinning...
Kinda like Ford, Chevy or Dodge. Most guys have their favorites. But for a lot of us, we use what's available. I have a limited supply of Goex, so I'm stingy with it. I only use my Swiss in my squirrel rifles, the other ones get fed Schuetzen.