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  1. NeilMacleod

    I’m new here I’m J.R.

    Welcome from Ab !
  2. NeilMacleod

    Hello from CT and ME.

    Welcome from AB !
  3. NeilMacleod

    New from Michigan

    Welcome from Ab !
  4. NeilMacleod

    New member from Henderson, Texas

    Welcome from ab !
  5. NeilMacleod

    New member from New, Waverly, Texas

    Welcome from Ab !
  6. NeilMacleod

    Newbie

    Welcome from Ab !
  7. NeilMacleod

    New member from S. Texas.

    Welcome from Ab !
  8. NeilMacleod

    Newbie from Middleport, NY

    Welcome from Ab !
  9. NeilMacleod

    Hello from Indiana

    Welcome from Ab !
  10. NeilMacleod

    New Member from PA...

    Welcome from Ab !
  11. NeilMacleod

    The Search for a Vintage Cornbread

    Sunday Morning Pancakes. 1cup Masa, 1cup Apple Juice, egg, Maple Syrup, leavening. clam shell Iron.
  12. NeilMacleod

    Hello from CT.

    Welcome from Ab !
  13. NeilMacleod

    New Member from New Hamster

    Welcome from AB !
  14. NeilMacleod

    The Search for a Vintage Cornbread

    Great Discussion !! I use Masa and Lard. One of the most important lesson I learned was that flour needs to Hydrate properly, at least one hour depending on the flour. So the Masa will puff up much better when fully hydrated and less crumble. Have used this for making pancakes too.
  15. NeilMacleod

    Hello, all!

    Welcome from Ab !
  16. NeilMacleod

    Hello from Colorado

    Welcome from Ab !
  17. NeilMacleod

    Hello from the Silver State

    Welcome from Ab !
  18. NeilMacleod

    Hello I'm a nubie from Maryland

    Welcome from Ab !
  19. NeilMacleod

    Hello from California

    Welcome from Ab !
  20. NeilMacleod

    New Member Intro

    Welcome from Ab !
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