Search results
Help Support Muzzleloading Forum:
-
-
-
New Batch Biltong
ACV, Salt, Coriander Black pepper and clean source. Celery Juice is also a natural cure, I plan on getting some powder for future sausages. Sold as Natural cure on Sausage suppliers. Used for Salamis.- NeilMacleod
- Post #3
- Forum: Recipes
-
New Batch Biltong
Got another batch wrapped up, hard to find meat thats On sale. (Pork Loin) Washed meat with Natural Apple Cider Vinegar firsts. 1- cut into even pieces and pound till flat. Coat in Rock salt (has the same result as burying in salt, just save allot of salt and cost). 1LB of liquid was drained...- NeilMacleod
- Thread
- Replies: 7
- Forum: Recipes
-
-
-
-
-
-
-
-
-
-
-
-
Olde thyme photos
- NeilMacleod
- Post #13
- Forum: General Muzzleloading
-
-
Olde thyme photos
Check for filters that do "sepia".- NeilMacleod
- Post #6
- Forum: General Muzzleloading
-
-
How many of you dry your revolver in the oven?
Dehydrator would be the only item I would use, I keep them away of any potential heat :)- NeilMacleod
- Post #126
- Forum: Handguns