Search results

I agree. In my younger days I ruined a lot of deer meat by leaving the hide on. It had a wild taste as some may describe. Started skinning as soon as possible much better.

Welcome from South Western Pennsylvania

Hello from PA You might try Grandfather's Spirit in Minnesota. I've purchased smoking products and herbal teas from them. They are slow but I have always gotten what I ordered.

It's one of my favorite times. Snow and cold I'm ok with but cold and rainy, not a big fan

Welcome from South Western PA, Washington County. I must agree with you I our flintlock season too.

My wife and I feel the same way. You are 100% right. Knowing how to do things and where food comes from is good.

Thank you he's my buddy Thanks He's my buddy always with me.

This is my security system

Me too. I got mine from JC Penneys in percussion only to find out that in pa you couldn't use it in muzzleloader season because it wasn't considered a primitive weapon, it had to be a flintlock. Look at how things have changed :dunno:

Welcome from South Western PA

Beautiful country

Welcome from South Western Pennsylvania USA

Welcome from SW Pa

Welcome from South Western Pennsylvania.

Welcome from South Western Pennsylvania

Beautiful dog

Good for you. It's always good to hear when someone mentors a young person, especially when it evolves our type of shooting and hunting sport. Good job

That is so true, whether you are butchering a beef, hog, or deer. The calmer they are the better.

Went out hunting today with my best friend. Woods are quite very enjoyable. Seen a few small deer but left them go. Don't want to end hunting season too early. I just love being out in the woods. For me This is what it's all about.

That's what I'm talking about. 👍