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Never thought of raccoon fat. I do some trapping and get enough where rendering some fat down would be easy to do. Any thoughts on pork fat? I have a fresh supply of that also from a pig we just got back from the butcher. That seems to not get to stiff when cold.

Thanks for the replies. I just happen to have a beaver tail in the freezer from a 50 pounder I trapped last year. Just told my wife of my plan....(eyes close slowly, grin with head shake). So now I have the ok....lol.

Does anyone make patch lube from bear fat? Can you tell me how it works for you. I am also interested in knowing how well it works in cold weather. On that same note, how about deer tallow? That is readily available this time of year in WI. Any tips on making patch lube from these...