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While on pies and cakes, we do use a sheet, but for breads, we bake directly on the fire bricks, since we temper (soak)the oven after we take the fire out. This allows the heat to spread out in the oven and discourages the hot spots.

This is the 4th or so of this type of oven I have built. This was built at Koh Koh Mah Living history site in Indiana. As to what is being burned in them, I have used oak, pine, Osage, fir, paper. We used my 7 year old oven on my property today and used pine and oak scraps. Just stay away...

It can be done in a day but you would have to have all of your supplies on hand, but it took me the better part of a 3 mth period to gather the rocks, clay, sand,etc... We built the oven in 2 weekends with a few friends helping along the way. There are 3 different layers of material in the...

This is a Clay oven during its first firing. More Photos: http://s35.photobucket.com/albums/d194/brotherdevin/KKM%20Oven/

Updated revisions being sent in Aug, No idea when being published?

Here are a pair of tawned breeches I just finished. Lots of Hours of steatly stitches, whips, etc... Need to either get a pair of knee buckles or go with ties?