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  1. B

    .40 for hogs?

    Yup. I'm up here in the Northen Vt area, and the reserves occassionally lose a few. We smoked up four a dozen years back. The largest was 378 pounds...drained, hanging at the butcher with NO HEAD and skin...Sobering Large Tusks 4 inches long and so heavy just fresh gutted it broke a oak pallet...
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