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Recipe for making salted pork
The method I've used for salt port, beef, vension etc, is as follows. Cut meat into fist sized pieces. Press pieces to remove excess moisture. I use a screw type book press. Cover meat with a "strong" brine in a stainless steel or ceramic bowl. Not aluminium! Strong brine - Heat water to...- lapetit
- Post #4
- Forum: Camp Cooking
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75 cal. conical
Here is a couple of options for 75 cal conicals. First try www.underhammers.com, he has conicals from 28 cal to 4 gauge {1.050"}, sells them by the pound and uses the Post Office one price box for shipping. One pound or twenty pounds it's the same shipping. I wouldn't be surprised if he had...- lapetit
- Post #5
- Forum: Shooting Accessories
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the rifleshop brittish wall gun any do buisness with them?
I've done business with Rifleshop at least six times in the last two years. If they have the items in house turn-around is as good as any supplier but,if the item is recently out of stock it can easily be 8 - 12 months until they have the item back in stock. When you place an order be sure to...- lapetit
- Post #2
- Forum: General Muzzleloading