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  1. M

    OK, got a flinter. Now what?

    About halfway between Madison and Janesville. Didn't know about the Labor day one, but I will certainly try.
  2. M

    OK, got a flinter. Now what?

    Bought this flintlock from an older gentleman. Always shot caplock, so I need direction. It's a .50 T/C Renegade. He's 74 and says he bought it about 30 yrs ago. It's in great shape. Tells me he always shot 3fff in it and that he primed the pan with same. Says he would pour the load, thump the...
  3. M

    Rabbits

    Try this: Hasenpfeffer 1 Rabbit Salt water 1 Onion studded with 12 Cloves Flour Equal parts butter and lard for frying Pinch of cinnamon 1 tb Vinegar Soak rabbit in salt water several hours; rinse with clear water. Put in a kettle and cover with water, adding onion studded with...
  4. M

    Knives and Osage Orange

    Thank you all. Would someone like a small block to try out?
  5. M

    Knives and Osage Orange

    I've been given a big box with both Walnut and Osage Orange slabs. All have been seasoned 5+ years and have the ends waxed. Already cut in various rectangular shapes up to a foot long and up 5 inches thick. Some smaller. I've worked with walnut before, but never Osage Orange. I plan on using it...
  6. M

    Lefties and right hand flintlocks.

    Anybody shoot a right hand flintlock left handed? I have a chance to pick up a flintlock rifle at a good price but I shoot lefthanded. No choice as I'm blind in the right eye. Thanks.
  7. M

    Hello all.

    By way of introduction, I'm in WI. Been shooting blackpowder for near 30 years. Just found this forum and have learned a lot already. My camp name is "Two Hearts" courtesy of a heart transplant several years ago. After being out of the sport for several years, I'm just getting back into it in a...
  8. M

    Socked Powder?

    Can anyone tell me what this is. Is it done to get the dust and fines out of powder? How is it done? Any advantage to it? Thanks.
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