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  1. T

    Sourdough without yeast

    It is not the yeast that m ake it sour is is the lactic acid from the bacteria, lacto barcilis, in the culture.
  2. T

    Sourdough without yeast

    Making the start take tkme and resources. It take about 10 to get your starter going. and probable a lb of flour. I have done it multiple time, mostly because I dont have time to make the bread and get tired of feeding the start. You also need to feed the start daily.. Different locations...
  3. T

    Tasty tasty Hardtack?!

    yes and if you do it right it is tasteless and your need a hammer to break it up or soak it in water to soften it up. It is called HARD for a reason.
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