• Friends, our 2nd Amendment rights are always under attack and the NRA has been a constant for decades in helping fight that fight.

    We have partnered with the NRA to offer you a discount on membership and Muzzleloading Forum gets a small percentage too of each membership, so you are supporting both the NRA and us.

    Use this link to sign up please; https://membership.nra.org/recruiters/join/XR045103

Search results

L & R
shop deals on amazon
Muzzleloading Forum

Help Support Muzzleloading Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. rmefbowhunter

    .36 cal SMR in Walnut completed

    Wonderful suggestion! I do have some real gum turpentine so will plan to give that a whirl. Thanks again!
  2. rmefbowhunter

    .36 cal SMR in Walnut completed

    Great! Thanks. The finish on the walnut looks really nice. Ordered walnut for my Fowler so think I will emulate your use of the BC filler before the T&T.
  3. rmefbowhunter

    .36 cal SMR in Walnut completed

    Really nice jib, sir! Will be anxious to hear your range report. Did you just use a jag and tight patch with the JB bore rub?
  4. rmefbowhunter

    SOLD - Pending funds Hot off the bench! Kibler Woodsrunner 50 cal!!

    Very nicely done! That’s a great buy for someone in need of a fine rifle.
  5. rmefbowhunter

    My Recent Rifle Build

    That is very p[easing to the eye, sir. Well done. And, it is correct handed to boot!
  6. rmefbowhunter

    Muzzleloader magazine

    Received my hard copy in the far NW corner of the continental 48 Thursday, the 25th.
  7. rmefbowhunter

    Gobbler #39

    Well told tale of a great hunt! Sometimes, in spite of all our screw-ups, Lady Luck of the Hunt shines down graciously opon us!
  8. rmefbowhunter

    My first powder horn.

    Very creative and well executed. Love the fact you found the horn yourself and used native mesquie @LonestarShootR Well done!
  9. rmefbowhunter

    New to everything!

    Welcome from the Pacific NW!
  10. rmefbowhunter

    Hello from Vancouver Island B.C.

    Welcome from just east of you in the San Juan Islands.
  11. rmefbowhunter

    Kibler side effect?

    Thanks for this. I have just added Rationalization #274 (above) to my long list of justifications for acquisition of additional toys.
  12. rmefbowhunter

    Solved the percussion cap issue.

    Might as well join the parade! I would like to add my name & vote for both #10 and #11 size2, either handheld version or preferably one for use in a reloading press.
  13. rmefbowhunter

    Caps Made In Idaho

    I am speaking from purely second hand information here, but a friend in the firearms business used to work at the Idaho production facility in question. His comment to me when I inquired about how hard it was to find rifle, pistol and shotgun primers was that "people do not have any idea just...
  14. rmefbowhunter

    How I Engrave A Powder Horn

    Wonderful tutorial, Bob! It is true gift to the community that you share both your artistry and your methodology so we can all learn and better appreciate all that goes into creating a work of art.
  15. rmefbowhunter

    Hello, im new around here, I'm kip s.

    Welcome from the wet and windy Pacific Northwest
  16. rmefbowhunter

    Dangers of Touch Hole Picks

    In Woke America, ANYTHING is possible! :doh:
  17. rmefbowhunter

    First kill with a flintlock

    Vwery well done! That is a grest initiation into the brotherhood of hunting and all things related! Welcome!
  18. rmefbowhunter

    Klahowya from eastern WAp

    Welcome from the wet side of WA state!
  19. rmefbowhunter

    Powder source....the good stuff

    I have had great service dealing with Maine Powder House. I just checked and she had a lot of Swiss & Schutzen in stock.
  20. rmefbowhunter

    First new thread post (pic heavy)

    Great job on both your rifle and your hunt(s). I really enjoyed your write-up. Thanks for sharing it. Knowing you packed all that meat over all those arduous mountain miles means it’s going to taste all that much better! Enjoy it!
Back
Top