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  1. Gavra Meads

    Portuguese Locks

    Can you attach some photos to understand what are you talking about?
  2. Gavra Meads

    Beans and rice

    Beans and rice have always been one of my favorite recipes since childhood. I use coconut rice because it is fiber-rich that helps to speed up metabolism and digestion. Ingredients: -3 cups coconut milk (or 1 1/2 cups coconut milk plus 1 1/2 cups water) -1 1/2 cups short-grain rice -1 can...
  3. Gavra Meads

    Early 18th century jerked meat

    You will need to hang up the meat to dry, but it's important to get the conditions right. Dry-cured meat will dry best at approximately 55-65 degrees Fahrenheit and 70-80 percent relative humidity. Once the meat has lost 30 percent of its weight, it will be safe to slice and eat.
  4. Gavra Meads

    Hi all

    Hi all, I used to spend a lot of time on this forum a while ago. I decided to register and impact the forum's development. Are the topics still active?
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