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  1. NeilMacleod

    Salt Cured Ham

    New batch and style attempt. Full salt cover for 17 days ( I noticed curing time in salt varies allot) 8lb, Black Pepper Sage Smoked Paprika Cinamon Cumin Pink Salt Pickeling salt bulk.
    • NeilMacleod
    • Thread
    • biltong curing pork prosciutto salt
    • Replies: 25
    • Forum: Recipes
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