410-er
50 Cal.
- Joined
- Nov 29, 2005
- Messages
- 1,126
- Reaction score
- 7
From extensive personal experience - the squirrels we have in MT are fine eating and a challenge to hunt. One does need to simmer/braise them for best results, but I've eaten them cooked over a fire as well (a little chewy). No limits and available year-round without a license...sidelock said:I have killed almost every game available in the USA and squirrel hunting remains the tops for me and the most I miss.
410-er said:Did you every try this way?Real fast and easy!
https://www.youtube.com/watch?v=4c8OyexZ10E[/quote]
The way I use is even faster. I remove the head, feet and tail with a belt-axe, make a cross-wise slit in the skin about mid-back, grab the edges and remove the shirt and pants. Takes longer to type the description that to execute...
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