:hmm: OK...I was thinking this morning in the shower about the use of olive oil in making patch lube and was questioning the fact that it has a very low smoke point and high residue rate when over heat or burn it during cooking. Therefore I beg to ask the question :yakyak:...would we produce better lube by using high smoke point oils such as peanut, cotton seed, grape seed or canola? Or would we be better off with an oil that was hydrogenated to increase the smoke point and to blend into our mix of other fats. I know some of these oils may not be as "traditional" as olive oil, but I was curious to find the best vegetable oil for the application of mixing with other fats and giving us a superior high temp/smoke point lube :stir: