VINEGAR BLACK (aka Vinegaroon)
For giving color to the grain of leather there is no blacking that will at all compare with the well known vinegar black. This may be made in various ways. The simplest, and, without doubt, the best, is to procure shavings from an iron turner and cover them with pure cider vinegar; heat up and set aside for a week or two, then heat again and set in a cool place for two weeks; pour off the vinegar, allow it to stand for a few days, and draw off and cork up in bottles. This will keep for a long time, and, while producing a deep black on leather, will not stain the hands.
Another method is to cover iron scraps with sour beer, and allow them to stand for a month or more ; then strain off the beer and bottle as before.
A third method is to boil sulphate of iron in vinegar; mix some brewers'yeast with beer and allow it to stand for twenty four hours, then skim off the yeast and add the vinegar.