One of our members is interested in canning venison and contacted me.. I was looking for info for him, since I cant find my blue book... I came across this site... very neat info.. thought I would share
http://www.uga.edu/nchfp/tips/fall/venison.html
http://www.uga.edu/nchfp/how/can_05/strips_cubes_chunks.html
Maybe some of you that can your venison might jump in and tell us what you can... like soups, steaks, mincemeat and so on...
http://www.uga.edu/nchfp/tips/fall/venison.html
http://www.uga.edu/nchfp/how/can_05/strips_cubes_chunks.html
Maybe some of you that can your venison might jump in and tell us what you can... like soups, steaks, mincemeat and so on...