Hi Lloyd, that set came out nice, I like poured pewter bolsters, nice and old timey looking. Ive had good luck with edge quenching by simply carefully quenching the edge and tip in warm cooking oil. Wayne Goddards book the $50 Knife Shop also has some good info on making a Goop for edge quenching, I think its a combo of parrafin wax, cooking grease and transmission oil kept in a shallow pan, the knife is quenched by running it along the bottom of the pan. A friend has good luck with 1080 and 1095 steel and using some sort of fireplace cement to clay coat the spines of his blades, then quenching in oil, tempering etc. He then polishes and sharpens the edge and etches it with mild acid solution to bring out the hamon. They look nice, but it does add a lot of time to making the knife. Good luck with the next project!