Much of what little I actually learned in high-school chemistry has been lost to time. So was wondering if their where some here who could help me find an answer.
Murphy's moose milk being a surfactant stabilized oil in water emultion, how can I increase it's viscosity making it more effective as a patch lube?
Murphy's moose milk being a surfactant stabilized oil in water emultion, how can I increase it's viscosity making it more effective as a patch lube?