Civil War food

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Personally, I know of NOBODY in my part of Northeast Texas who doesn't like "hoecakes".
(In NETX, we call that "hot water cornbread" & often serve it as a "side" to catfish & fried potatoes, after being dipped in hot pepper sauce. = Our so-called, "GREEN FIRE".)

yours, satx
 
I always wondered if you didn't have enough fat to deep fry hush puppies if that's when hoe cakes got started.
 
Hoe cakes, jonny cakes, ash cakes or whatever you want to call them likely go back to Scottish oat cakes - made the same way but with oats rather than corn and predating the colonies.
 
During the Civil War when rations were in short supply, scavenger groups collected all sorts of food....so there isn't a knowledgeable answer. "Whatever the countryside provided" is possibly the best answer.....Fred
 
crockett said:
I always wondered if you didn't have enough fat to deep fry hush puppies if that's when hoe cakes got started.
Fat/oil are heavy and I suspect weren't commonly carried - except perhaps in the form of bacon or saltpork. You still aren't getting enough to deep-fry hushpuppies...

Every culture has some sort of fried dough/fritter.
 
If you try to fry hoecakes on a hoe, the oil all runs off. :haha:

I would suspect hushpuppies made it onto the scene long after hoecakes/journeycakes/johnnycakes.

Spence
 
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