Ron LaClair
In Rembrance
- Joined
- Dec 5, 2004
- Messages
- 1,298
- Reaction score
- 46
Venison ribs roasted over the coals of a hard wood fire is a meal fit for a king. Don't need no barbecue sauce, just salt and pepper. Eat until you've got grease from one ear to the other... :thumbsup: