Dutch Oven Cooking

[sequoia]

This is a link to a Boy Scout Cast Iron cookbook.
Lots of interesting recipes and complete instructions right down to the number of coals to put on top of your fruit cobbler.

Link

 

[walruskid1]

nothin' better than 1 dutch oven with dinner in it and a second with a cobbler or dump cake in it! breakfast with corned beef hash and eggs with potatoes can't be beat. dutch ovens rule!

 

[BS]

YUM YUM! :thumbsup: :thumbsup: :thumbsup:

 

[Birdman]

Excellent Link Post Rider, man a ton of good info to be had n checked out some of the recipies MMM MMMM drooling all over my keyboard

 

[hawkchucker]

Sweet link. Had to put that in the favorites!

 

:applause: Thank YOU sir!!!!
That is one heck of a link. It's on Fav's now...Thanks again loyalistdawg :thumbsup: :hatsoff:

 

[Riley/MN]

Yesterday was Olde-Fashioned Christmas in Plainview, MN. Troop 57 hosted broomball games for about 6 hours and then cooked dump cake/cobbler for another 5 hours or so.

I lost track of how many cobblers we actually cooked, but we had a dozen 12" dutch ovens going steady. we usually had three being served, three about to come off, three that just got put on the coals and three getting prepped to go. We served approx. 200 1-cup servings.

We found that the # of coals as well as the cooking time both need some adjustment below 10 degrees.

 

[BS]

We found that the # of coals as well as the cooking time both need some adjustment below 10 degrees.

KOOL!

 

[ladysmithtrading]

THE WIFE AND I COOK AN ELK, VENISON AND BUFFLER STEW EVERY YEAR AT OUR CLUBS RONDY TO FEED THE STAFF USUALLY 24+ PEOPLE IN OUR 22 INCH DEEP OVEN, USE A TOMATOE BASE AND THEN SOME OTHER GOODIES AND SPICES, EACH ONES A LITL DIFF EACH YEAR BY ADDING VARIUOS LIQUIDS AS NEEDED IE A BEER OR 2, MAYBE SOME BURGUNDY, V8, ..., TRY IT SOMETIME, HAVNT HAD A COMPLAINT YET!

 

[Puffer]

THE WIFE AND I COOK AN ELK, VENISON AND BUFFLER STEW EVERY YEAR AT OUR CLUBS RONDY TO FEED THE STAFF USUALLY 24+ PEOPLE IN OUR 22 INCH DEEP OVEN, USE A TOMATOE BASE AND THEN SOME OTHER GOODIES AND SPICES, EACH ONES A LITL DIFF EACH YEAR BY ADDING VARIUOS LIQUIDS AS NEEDED IE A BEER OR 2, MAYBE SOME BURGUNDY, V8, ..., TRY IT SOMETIME, HAVNT HAD A COMPLAINT YET!

This is the ONLY REASON you are this year's club Pres. :hatsoff: (EVEN though we ALL know, it's Lady Smith, that deserves the credit :blah:

Puffer

 

[toyforever]

I am new to this site and have recently had the time to search around. This is a great link and just wanted to say Thanks, :bow:

 

[Slake]

Thanx for the link PR, it's cool and God Bless the BSA

 

[Lone Carabiner]

I've made that Onion Swiss Steak at hunt camp with deer meat and served over noodles with can green beans cooked with chunk of fatback. No complaints from hungry hunters. Made Bisquick bread to go with, with butter and jam :yum-yum.
:grin: