bronzeSky
32 Cal
I remember reading about New Zealand soldiers during WW2 given instructions on how to eat cassowaries, massive Jurassic Park looking birds. They say to put the bird and a stone in the same pot. Bring to a boil and keep it there. When the stone is ready to eat, so is the cassowary. I would imagine cats to be the same, nasty stringy critters. I'd sooner resort to eating rats and mice and risk hantavirus than try to choke down the other white meat.Trick is to cook them slow, in a crockpot with a little cider vinegar. When the meat is tender enough to shred with a fork, add the cumin, garlic and chili powder and a few onions and simmer it on low to meld the flavors