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Just thinned the radish row, Now I'm thinking chicken tacos with fresh radish greens on top for lunch. :grin:

I always get giddy with the 1st harvest from the garden, I'm such a kid about some things :haha:
 
Sean Gadhar said:
Just thinned the radish row, Now I'm thinking chicken tacos with fresh radish greens on top for lunch. :grin:

What time is lunch? The tacos sound delicious!
 
Working in the veggy and herb garden is a good way to spend your time between turkey and deer season. Dang, now Im hungry!!!
 
Yep, I have the the tomatos (Roma, Rutgers, an Brandywine), 3 kinds of peppers,(Cayanne, Bell(all 3 colors), Jalopenos, and the basil growing. I already have alot of basil dryin, an everything else has blooms all over. Also have some cucumbers an some straight-neck squash growing too. I've been thinking on making another above the ground box to grow some oregano, an some thyme. I make above the ground boxes for my garden since the soil here is so sandy the water just soaks thru with out helping the plants much.
 
Planting season is just starting up here on the high plains. Still getting the soil prepped.
 
Don't have a veggie garden to speak of since the kids grew up. Plant a two or three tomatoes, a few onions and that is about it. Folks here get desperate to get rid of zuccini by July.

I do have a berry patch, 40 blue berries, four plum trees, 6 high bush cranberry bushes, about an acre of wine berries, 6 thornless black berries, A dozen walnut trees and a few Hickory trees We raise our own beef and pork and I have a few rouens in the hen house for eggs.

We have several food processing plants nearby. I can buy spaghetti and pasta sauce cheaper than it costs to have us make it. We have a produce auction nearby where we buy most of our vegetables for preserving. Around here, it just isn't worth the time. Too many other sources for very little effort.
 
It's not mine, it's my dad's. I do the heavy work and he plant's the seeds besides, he's a health nut, no GMOs hence the garden.
 

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