Mike B. said:
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Was wondering if olive oil would give the barrel the protection it needs?
Any thoughts?
I haven't tried Olive oil as a protection from rust in my rifles but here's a little story that might have some bearing on it.
Cooking various kinds of food is a hobby of mine so I have several different sized wok's.
They are made from low carbon steel similar to the steel used for muzzleloading gun barrels.
After washing and drying these, I coat them with a light coating of Olive oil to give them some rust protection with an eatable oil.
When I am ready to use one (or more) of these woks, I wipe the Olive oil off of them using a paper towel.
Although they look fine, if they have sit unused for over a week, they ALWAYS coat the paper towels with a light coating of oil and red rust.
Bare in mind, I live in the desert area where the humidity is usually below 20 percent. The humidity rarely exceeds 50 percent in my house.
Based on this, I say, use a rust protector that works like Barricade which I use in my guns bores.
It NEVER has failed to protect my guns.
Even if they have sit for months there is never the slightest sign of rust on a clean patch that has been run down the bore. :thumbsup: