January 25th is Robert Burns Day. You toast some oats, mix with "Lamb Innards" and chopped onion and stuff in a lamb/sheep stomach. "Chief of the Pudd'n Clan" . Those thirty Scots. In any event not easy these days to find all the ingredients.
Sure it is, just sift through the waste bins at the local abattoir. Most of this stuff could be had for free...In any event not easy these days to find all the ingredients.
It is really good, taste like a good breakfast sausage or bratOoooooh, ugggggh, who wants 'em?
I thought that was destined for frankfurters.Sure it is, just sift through the waste bins at the local abattoir. Most of this stuff could be had for free...
Birmingham Scottish Rite has a Burns Supper and we always have haggis. Love it, reminds me of boudin.The Fort Worth Scottish Rite has a Robert Burns' dinner. I've attended once, no haggis.
I love Menudo, so I've try Haggis.
Your right, they are similar depending on who makes the boudin.Birmingham Scottish Rite has a Burns Supper and we always have haggis. Love it, reminds me of boudin.
Enter your email address to join: