The subject of hydrostatic shock came up in another thread. Most people apparently believe ML guns don’t create it, but I disagree with that. I put together what are for me clues supporting my conclusion, collected over several years.
Just from curiosity, in 2014 I had a session of shooting gallon milk jugs filled absolutely with water, using my 20 gauge smoothie, range 50 yards, .600” PRB, MV 1475 fps, velocity at striking 1075 fps. All jugs were exploded into shreds, water showered my Jeep which was standing 15 feet away.
As a control I shot the same load from 7 yards, velocity on striking about 1400 fps, at an empty gallon jug, top screwed tightly on. No exploding, just a clean entry and exit hole.
Entry:
Exit:
A little while after that I shot a half-gallon milk jug filled with water with my .30 caliber rifle from 15 yards, MV 2120 fps. The entire top half of the jug was shredded, the top 2”, including the cap, disappeared.
All my ML deer have been shot with either .54 or .62 caliber, except one. In 2012 I killed a fat buck with my .40 caliber rifle, range 50 yards, 92 grain PRB, MV 2100. In cleaning I noticed something I had never seen in any of my ML deer shot with larger balls. There was a definite streak of chewed up meat along the track of the ball.
Proof positive for me was a doe I killed in 2005. I shot her directly between the eyes at 30 yards with my 20 gauge smoothie, .600” PRB, MV 1475 fps, velocity on striking about 1200 fps. I couldn’t believe the result. The doe’s head looked as though the top had been sawed cleanly off. Everything from her eyes up was gone, only the two depressions of the brain pan remained. Every bit of brain, tissue, muscle, tendon, fascia, bone and hair had been completely removed. I found a palm-size piece of her skull lying by a tree 12 feet behind her, and every scrap of tissue was gone from it, only pink bone remained, The tree and nearby brush were sprayed with blood, brain and tissue, so finely divided that I didn’t notice it until I was cleaning up my mess after hanging and butchering the doe.
Notice the strange depression in front of her ears. There should be head there.
Nothing except a wave of pressure generated by the passage of the ball could have caused all these results. It’s called hydrostatic shock. I think it happens, alright, but just not to the degree with faster smokeless rounds. I think it causes damage along the track of the ball, in some cases, depending on where in the deer it strikes, stretching the tissues to the point of rupturing blood vessels and contributing to the deer going down.
Spence
Just from curiosity, in 2014 I had a session of shooting gallon milk jugs filled absolutely with water, using my 20 gauge smoothie, range 50 yards, .600” PRB, MV 1475 fps, velocity at striking 1075 fps. All jugs were exploded into shreds, water showered my Jeep which was standing 15 feet away.
As a control I shot the same load from 7 yards, velocity on striking about 1400 fps, at an empty gallon jug, top screwed tightly on. No exploding, just a clean entry and exit hole.
Entry:
Exit:
A little while after that I shot a half-gallon milk jug filled with water with my .30 caliber rifle from 15 yards, MV 2120 fps. The entire top half of the jug was shredded, the top 2”, including the cap, disappeared.
All my ML deer have been shot with either .54 or .62 caliber, except one. In 2012 I killed a fat buck with my .40 caliber rifle, range 50 yards, 92 grain PRB, MV 2100. In cleaning I noticed something I had never seen in any of my ML deer shot with larger balls. There was a definite streak of chewed up meat along the track of the ball.
Proof positive for me was a doe I killed in 2005. I shot her directly between the eyes at 30 yards with my 20 gauge smoothie, .600” PRB, MV 1475 fps, velocity on striking about 1200 fps. I couldn’t believe the result. The doe’s head looked as though the top had been sawed cleanly off. Everything from her eyes up was gone, only the two depressions of the brain pan remained. Every bit of brain, tissue, muscle, tendon, fascia, bone and hair had been completely removed. I found a palm-size piece of her skull lying by a tree 12 feet behind her, and every scrap of tissue was gone from it, only pink bone remained, The tree and nearby brush were sprayed with blood, brain and tissue, so finely divided that I didn’t notice it until I was cleaning up my mess after hanging and butchering the doe.
Notice the strange depression in front of her ears. There should be head there.
Nothing except a wave of pressure generated by the passage of the ball could have caused all these results. It’s called hydrostatic shock. I think it happens, alright, but just not to the degree with faster smokeless rounds. I think it causes damage along the track of the ball, in some cases, depending on where in the deer it strikes, stretching the tissues to the point of rupturing blood vessels and contributing to the deer going down.
Spence