I dutch oven cook in my back yard. I dug what is called a bean hole, to use for outdoor fires and cooking. I used an above ground fire ring to line the hole, and works great!
Recipe!!
5-6lb chuck roast, celery, carrots, onions, couple cloves of garlic, 12oz can of beer, and a dutch oven. You don't have to use a camp oven, you can make it in your kitchen oven as well!
Get that DO nice and hot, then sear the roast until it is real brown on the outside! Add the beer, carrots, celery and minced garlic.
You will want to slow cook this for around 4hrs. Smelling this dish cooking is worth it's weight in gold!
After the 4 hours, you can add your potatoes. I like a total cooking time of around 5 hours!
You can salt and pepper some at the end.
This is easy to make, and a super dish! The meat is what really makes the great flavor!