Fwiw, I have a 12 quart WHITE MOUNTAIN manual ice cream freezer, that I bought at a garage sale for 10 bucks about 20 years ago in Shreveport LA.
Imo, it makes MUCH better textured homemade ice cream than my 4 quart electric/automatic freezer by Richmond Cedar Works. - I've never had any trouble finding volunteers to help me turn it, as they wanted a bowl or three. = CHUCKLE.
yours, satx