Killer Camp Chili

[Mulebrain]

I was going to put this in the recipe column, but guess even the recipes have to get moderated? :crackup:

Well here ya go! My favorite Camp Chili

2 pounds hamburger/deer burger
1 green pepper diced
2 15oz cans of tomato suace
1 tablespoon cayenne pepper more to add fire!
1 tablespoon garlic powder
1 large clove minced garlic
1 teaspoon cumin seed
1 teaspoon salt
2 bay leaves crunched
1 tablespoon dried onion flakes
4 tablespoons chili powder

I cook this in a dutch oven!

Brown the meat, and throw it all in. Let it simmer for at
least on hour. You can add beans later on if you like!

This is really my favorite chili, and just gets better over time!

 

[Pork Chop]

Mmmmm.... That with a bottle of Tabasco on the side sure sounds good. (I like spicy chili!) But I have one question. When do we eat?? :crackup:

 

[Mulebrain]

Mmmmm.... That with a bottle of Tabasco on the side sure sounds good. (I like spicy chili!) But I have one question. When do we eat?? :crackup:

Hey Porky!

Well I think it will get maid this weekend, with full scale pics! I gettin hungry too!

I am a Tabasco freak as well, but with this recipe you can "Nuke" it with more Cayenne!

 

[Trina]

Hi Mule Brain,
Yup your right all recies are moderated so to speak :: and this looks like a good one.... Please submit recipes for the recipe forum thru the link at the top of the page.

 

[laffingman67]

Sounds like great chili! I like mine on the warm side and sans beans. Too many beans makes a killer chili. :crackup:

 

[DVanVorous]

I was going to put this in the recipe column, but guess even the recipes have to get moderated? :crackup:

Well here ya go! My favorite Camp Chili

2 pounds hamburger/deer burger
1 green pepper diced
2 15oz cans of tomato suace
1 tablespoon cayenne pepper more to add fire!
1 tablespoon garlic powder
1 large clove minced garlic
1 teaspoon cumin seed
1 teaspoon salt
2 bay leaves crunched
1 tablespoon dried onion flakes
4 tablespoons chili powder

I cook this in a dutch oven!

Brown the meat, and throw it all in. Let it simmer for at
least on hour. You can add beans later on if you like!

This is really my favorite chili, and just gets better over time!

I kinda lean towards using 2 types of meat myself ususally a combo of sausage and stew meat, the other mod I make is using habanero peppers instead of tobasco. They add a "zest" and another type of hot that is different than the cayenne hot one gets from cayenne or tobasco.

Keep yer powder dry,

D.