david50 said:several years ago here in Missouri the Conservation Dept. issued a warning about eating squirrel brains (wich are very tastey by the way)something to the effect of a disease simuler to CWD if i remember correctly,aint touched'em since.
Homesteader said:Quite a while back something named "jackob-Kreutzfeld" disease was diagnosed. (Spelling's probably wrong.) It lead to damage in the brain that was pretty much exactly like Chronic Wasting Disease. Holes in the brain tissue. Pretty nasty.
It only occurred in hunters who actually ate the brains of the squirrel, though. Regular (hind-quarter) meat was okay.
Unless it's found a way to spread from the brain / spinal fluid into muscle tissue, a limb chicken is okay. As long as you don't dip into the skull, they're still good to eat. I don't eat anything but the hindquarters anyway.
Kansas Volunteer said:Here's an old article on the topic:
http://www.greysquirrel.net/brain.html
Gogooling Mad Squirrel Disease brings up 179,000 hits.
Tularemia is a bacterial disease (transmissible to humans). These neurodegenerative diseases are prion/virally caused (depending on which camp you are in)ronrryan said:Then, tularemia (sp?) was strictly a rabbit disease, nothing similar in squirrel? Ron in FL
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