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Made Meat

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I set out today to kill a deer for meat. The hunt lasted about 10 minutes honestly. A good sized doe offered me a broadside shot at about 85 yards. I was wanting meat so I shot her through the lungs. I generally like to break a shoulder to secure them, but this time I didn’t want to waste any meat.

Didn’t matter. That big .610 RB poked a big hole in and out. She bled like the proverbial stuck hog, went about 5 steps and folded.

Did I mention that I’m really liking this .62 Jaeger? It has proven accurate and reliable. What more can a guy ask for?

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