Trkdriver99
40 Cal.
- Joined
- Jan 20, 2007
- Messages
- 230
- Reaction score
- 1
Somebody tell me quick, how long do you leave the mustard on the blade to "age" it? I have one I need to fix fast for a mail to Christmas present.
Ronnie
Ronnie
Sandblast to dull the finish, then try the condiments ...jaxenro said:I tried almost everything on a stainless blade to tone it down, what works?
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