Peter LeRay
40 Cal.
- Joined
- Sep 16, 2013
- Messages
- 282
- Reaction score
- 1
Here is a knife I made from a Green River blank 28yrs ago when I was 13. Found it in my dad's shop. Perfect timing since I am almost done with my flintlock fowler build!
crockett said:Those are good knives and I used one for years. To my way of thinking, just about the right thickness for a "using" knife. I tried to do some research on the design because it is supposed to be pc. As much as I can tell the Sheffield butcher knives had the familar "Hump" on the top/spine in the tip area and the Green River as you have shown was from London cutlers. If anyone has any info on the history of the style, please share.
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