Hey Folks,
Give a concensus please...
Do you prefer a knife that is made from a store bought blade blank, or would you like a knife that is made by converting another source? In the past I have made knives from broken lumber saw blades, which is good steel for a knife, and I have made them by converting the handles on manufactured knives to be more appropriate for the 18th century, as well as using blade blanks from knife maker supply stores to fashion a knife. I prefer when making a knife from "scratch" to use the saw blades, as I like the finished product, but I was wondering as such blades are often hard to find these days.
Which do you like or do you have any preference at all?
LD
Give a concensus please...
Do you prefer a knife that is made from a store bought blade blank, or would you like a knife that is made by converting another source? In the past I have made knives from broken lumber saw blades, which is good steel for a knife, and I have made them by converting the handles on manufactured knives to be more appropriate for the 18th century, as well as using blade blanks from knife maker supply stores to fashion a knife. I prefer when making a knife from "scratch" to use the saw blades, as I like the finished product, but I was wondering as such blades are often hard to find these days.
Which do you like or do you have any preference at all?
LD