Er...this may sound strange..but maybe it was an old wives tale..I dunno. Was always told not to eat rabbit till after the first frost..something about it might not be safe to eat and so forth. At any rate...either squirrel or rabbit[url] now..in[/url] this heat?? Wouldn't the meat spoil before you got it home? Oh, something else I've always done..seeing as how where I used to hunt these critters the weather at that time was always on the cool side so I never bothered field dressing them. Never had one that was bad tasting either. Just got them home..skinned and gutted them...salt, pepper and into the pan. No sauce or anything fancy and I loved 'em.
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