Guest
Parched corn recipes are like a#$&^$%^*s, everyone has one and many of them are not quite right. Additionally, every recipe I have seen involves the use of a cast iron or other metal cooking impliment!
Did the Indians develop parched corn as a by product of the introduction of metal cookware? Do we have documentation of its existance during the stone age period? How was it origionally prepared before metal cookware?
Please do not tell me they cooked it on a hot rock, I tried that, it does not work!!
What kind of actual first person witness do we have about how the Indians made theirs before european intrusion.
Did the Indians develop parched corn as a by product of the introduction of metal cookware? Do we have documentation of its existance during the stone age period? How was it origionally prepared before metal cookware?
Please do not tell me they cooked it on a hot rock, I tried that, it does not work!!
What kind of actual first person witness do we have about how the Indians made theirs before european intrusion.