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Texas Management Buck - 4X3

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Nice buck ,where were you hunting in Texas? I go to Uvalde county . Tom :thumbsup:
 
Great...and you're not too far to invite me over for Christmas venison lunch! :wink: :rotf:
 
You hereby invited. When I get our holiday schedule from the planning department (wife and daughter) I'll let you know. I was considering a pot roast with onions, carrots, mushrooms, squash and white kidneys, maybe a few garbanzos just for luck. A salad on the side with hot apple pie and blue bell.

Griz
 
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I don't do a lot of stuff some do. I haul them to camp, skin and field dress. Let em hang of the weather is cool enough for a day or two, cut the spine at the hip and pack 2 pieces take haul home. At home they go on the 8' table and get cut down, cubed, roasts, steaks, shanks, etc... This year I cut some tomahawks (see Scott Rhea UTUBE for how to). The trim goes to grind for burger, sausage and stew, the rest is vacuum packed in 1-2# lots for consumption later in the year. I don't weigh and just take a picture or two for me and close friends that also hunt. This has been the routine since I was 8 or 9 years old, and that was a few years back.

Griz
 
Wes/Tex said:
In this area I like to go to the Chaparral WMA southwest of Cotulla, below San Antonio. I don't know what's in their water, but those bucks grow some crazy pokers on top of their noggins. :wink:
http://content.govdelivery.com/att.../689930/chaparral-deer-w-rack536x381_crop.jpg

This group wasn't traditional muzzleloading but look at those freaks!
http://i497.photobucket.com/albums/rr332/chicotrout/Image.jpg
:shocked2: That first one looks like a hypopotomus with antlers :surrender:
 
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[/quote]
:shocked2: That first one looks like a hypopotomus with antlers :surrender: [/quote]



Yes it does! Or maybe a T-Rex with a tree on it's head.
 
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