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Well I just never have had turnip greens :idunno:
So when the wife got a bunch of packs of last years seeds at 10 cents a pack, I laid the turnip seeds down thick.
Thinned one of the two 8 foot rows today, and came away with about a bushel of greens. Brown diced bacon & an onion, add greens and a little chicken stock. Season to taste.
I'm cooking them as I would Mustered Greens.
is there a better/different way to cook them?
So when the wife got a bunch of packs of last years seeds at 10 cents a pack, I laid the turnip seeds down thick.
Thinned one of the two 8 foot rows today, and came away with about a bushel of greens. Brown diced bacon & an onion, add greens and a little chicken stock. Season to taste.
I'm cooking them as I would Mustered Greens.
is there a better/different way to cook them?