Well I thought I had scored a great deal this past weekend at a flea market, 2 Al sauce pans (bery small) and a muffin tin for 50 cents! So today I started to melt down some lead to make muffins for later use in RB making. I was using my turkey/fish fryer as a heat source, imagine my surprise when a steady stream of lead began pouring out of the bottom of the pot! Seems the small sauce pan burnt a small hole through the bottom. Since I was in the garage, with the door open for ventalation, I ended up with lead spatters which where easy to pick up. Guess I answered my own question wearever sauce pans can not hold up the heat generated. Guess I will try a cast iron skillet, happen to have an extra un seasoned that shoul work just fine.
Waya :results:
Waya :results: