• Friends, our 2nd Amendment rights are always under attack and the NRA has been a constant for decades in helping fight that fight.

    We have partnered with the NRA to offer you a discount on membership and Muzzleloading Forum gets a small percentage too of each membership, so you are supporting both the NRA and us.

    Use this link to sign up please; https://membership.nra.org/recruiters/join/XR045103

Whitmore, Duff, Wolff & Co.

Muzzleloading Forum

Help Support Muzzleloading Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Just one shot ..30 grains ...PRB ..pleaz pleaz pleaze no mo and even then make your forehand grip do all the recoil work ..I shudder when I look at that picture with the lock out and all of that wallerd out thin tire old wood ;)

Enjoyed your trip thru history and impressed with your skill sets and equipment

I confess I would want to shoot it too!

Bear
 
I will check the measure that is with the powder horn that came with it out of curiosity. But I will use your recommended load of 30 grains. Perhaps I will test the horn's powder for ignition and if it flares up well, use it for the one shot. How old the powder is in the horn, what a story this rifle could tell.
 
You have a very interesting half-stock rifle there.

Just a guess, but I think your gun was made sometime around 1830-1850.

It's interesting that the lock seems to not have a "half ****" notch on the tumbler (the internal part that rotates with the hammer).

The existing notch on the tumbler is a "full ****" notch, used to hold the hammer in the cocked position until the trigger is pulled. Most locks have a "half ****" notch which is more in the shape of a U located about 1/4" below the full **** notch. It's purpose is to hold the nose of the (missing) sear arm in a trapped pocket so the gun can't accidentally fire.
Many old rifles were made with no half **** notch.
 
Back
Top