Had quite a few woodchucks in the "backyard" but when their numbers exceeded 10, I "trimmed the herd". When 8-15 years old I lived in the wilds of northern Minnesota and hunted them on the Mesabi railroad cuts and one thing always bothered me....what to do w/ them? One early evening I brought back to the farm 3 woodchucks and laid them in the yard and whistled for the cats to come like they did at milking time....all 10 came came over , looked and sniffed at the carcasses but were perplexed and didn't know where to start.Took a knife and zipped, started a partial skinning on all 3 carcasses and lo and behold, all 10 started chewing. This made me feel a lot better because my "sport" was now put to good use and my future woodchuck hunts could be pursued w/o a tinge of guilt. Never thought of eating them, even to this day, although they're vegetarians and despite the "look" of the dark, fatty meat, should be alright if properly prepared.....Fred