Whats everyone’s favorite thing to eat that they hunt themselves? What is your recipe? I love everything but my favorite is probably wild hog tenderloin marinated in orange juice and honey. I also love “chicken-fried” Venison with white gravy
In my family ive only ever eaten squirrel breaded and fried. I love it, but I am dying to try some of the other squirrel recipes on here suggested by members.I like a lot of wild meats, small and larger. But I think squirrel is my favorite game meat
That sounds absolutely awesome. I am going to try itSquirrel in brown sauce, Olive oil in a frying pan, lightly brown the pieces, then cover with water and bring to a boil let simmer for about two hours.
remove the meat and shreds with a fork. Save the broth. Dice a large red onion sauté with garlic salt and pepper in a mix of butter and olive oil. When it starts to brown stir in two tablespoons flour add a bit of butter and brown the flour. Slowly stir in the broth letting it make a thick gravy. Add the meat back and add some green peas. The gravy/sauce should be very thick and the meat very dense in the gravy. Serve over thick toast, mashed potatoes,noodles,or rice. An herbed balsamic rice is good
Now that's an interesting recipe. Going to have to try that!Deer back strap, I do one every Christmas, This comes from my early muzzleloader season deer, one back strap cut into two pieces punch a lot of holes in it with a fork marinate in apple cider at least two days remove from cider and carefully use a large skinny butcher knife and put a hole through the center of each piece, now take loose sausage and shred a grannie smith apple mix the apple and sausage together then stuff the backstrap as much as you can get in it. Wrap the backstrap in thick cut hickory smoked bacon, place in roasting dish with a bit of fresh cider and roast covered with a tent of tin foil medium heat until the backstrap is medium done, remove the foil adjust heat too a bit higher temp watch until the bacon is browned.
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