Homemade Squirrel Skinning Stand

Grimord, I think you meant to say you step on the tail, instead of the head? Correct me if I am wrong but the 'Step On' method I researched shows the tail was stepped on after making the initial incisions as you described, and then by pulling upwards on the hind feet the skin peals up the body nice and slick. I was shown as a boy the cut across the back and pull with the fingers both ways, but was never satisfied with the process and the amount of fur stuck to the meat. Thus, when seeing the Step on Tail style I studied it heavily. Then I found out that these jigs allow us to do the same but at eye level. Rather than stepping on the tail, it is inserted into the jig to hold while the hind legs are pulled downward. I have more feel for the process and don't tear the tail off nearly as often.

I've been asked to share the jig I made up earlier this year. Actually, I cut out two different styles to try. They worked well enough, but improvements were needed. The next skinning jig I make will slightly be different based on what I've learned. This is that new and improved design, better to grip the tail and hang onto the head in the middle slots/s.


The side openings are to grab the hind legs for prepping the initial cuts. The 1/4" wide lower middle slot grips the tail when pulling on the legs. The 3/4" middle slot is to slip the head into when pulling the last of the hide off the back legs that often get left on (not always but quite common). I suppose the tail could be wedged into one of the leg slots, but because I hang this from a branch in the woods it would create an uneven pull, so I kept the tail holding opening in the middle of the jig for ease of use.

Christophero said:

Grimord, I think you meant to say you step on the tail, instead of the head? Correct me if I am wrong but the 'Step On' method I researched shows the tail was stepped on after making the initial incisions as you described, and then by pulling upwards on the hind feet the skin peals up the body nice and slick. I was shown as a boy the cut across the back and pull with the fingers both ways, but was never satisfied with the process and the amount of fur stuck to the meat. Thus, when seeing the Step on Tail style I studied it heavily. Then I found out that these jigs allow us to do the same but at eye level. Rather than stepping on the tail, it is inserted into the jig to hold while the hind legs are pulled downward. I have more feel for the process and don't tear the tail off nearly as often.

I've been asked to share the jig I made up earlier this year. Actually, I cut out two different styles to try. They worked well enough, but improvements were needed. The next skinning jig I make will slightly be different based on what I've learned. This is that new and improved design, better to grip the tail and hang onto the head in the middle slots/s.
View attachment 252526

The side openings are to grab the hind legs for prepping the initial cuts. The 1/4" wide lower middle slot grips the tail when pulling on the legs. The 3/4" middle slot is to slip the head into when pulling the last of the hide off the back legs that often get left on (not always but quite common). I suppose the tail could be wedged into one of the leg slots, but because I hang this from a branch in the woods it would create an uneven pull, so I kept the tail holding opening in the middle of the jig for ease of use.

Click to expand...

You are correct, I messed up the procedure. Stepping on the tail is the correct way for skinning.

user 31232 said:

When I hunted squirrel I used one of those fish cleaning boards. Had that strong clamp that really held squirrels and fish in place. Worked very well

Click to expand...

I've done that too. Excepting like another said, I do often hut in field, depending on weather & time.

Thank you

Christophero said:

Grimord, I think you meant to say you step on the tail, instead of the head? Correct me if I am wrong but the 'Step On' method I researched shows the tail was stepped on after making the initial incisions as you described, and then by pulling upwards on the hind feet the skin peals up the body nice and slick. I was shown as a boy the cut across the back and pull with the fingers both ways, but was never satisfied with the process and the amount of fur stuck to the meat. Thus, when seeing the Step on Tail style I studied it heavily. Then I found out that these jigs allow us to do the same but at eye level. Rather than stepping on the tail, it is inserted into the jig to hold while the hind legs are pulled downward. I have more feel for the process and don't tear the tail off nearly as often.

I've been asked to share the jig I made up earlier this year. Actually, I cut out two different styles to try. They worked well enough, but improvements were needed. The next skinning jig I make will slightly be different based on what I've learned. This is that new and improved design, better to grip the tail and hang onto the head in the middle slots/s.
View attachment 252526

The side openings are to grab the hind legs for prepping the initial cuts. The 1/4" wide lower middle slot grips the tail when pulling on the legs. The 3/4" middle slot is to slip the head into when pulling the last of the hide off the back legs that often get left on (not always but quite common). I suppose the tail could be wedged into one of the leg slots, but because I hang this from a branch in the woods it would create an uneven pull, so I kept the tail holding opening in the middle of the jig for ease of use.

Click to expand...

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