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- Feb 12, 2022
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I've got a few spots on public land scouted and a buddy's coming by tomorrow with his tractor to cut a couple shooting lanes through the brush in the back part of my pasture. One of my public land spots is a consistent spot for meat does and the other I've taken a couple of good bucks from. The third is a spot recommended by a warden, says he's seen a couple trophy bucks there and it's an area with zero hunting pressure in the early season.
Tags are bought, checking the rifle's zero this week and the week off work approved. Only thing I'm concerned about is getting the meat into the locker before it spoils in 80 degree temps. My local locker screwed me over last year during rifle season and the next locker processing deer early is an hour's drive out.
Tags are bought, checking the rifle's zero this week and the week off work approved. Only thing I'm concerned about is getting the meat into the locker before it spoils in 80 degree temps. My local locker screwed me over last year during rifle season and the next locker processing deer early is an hour's drive out.