That looks sharpIt's getting cold. I need a winter greatcoat. Half machine sewn, half hand sewn.
View attachment 363763
That looks sharpIt's getting cold. I need a winter greatcoat. Half machine sewn, half hand sewn.
View attachment 363763
Set up at Punta Gorda Gun showThat looks sharp
A couple more picturesSet up at Punta Gorda Gun show
Here you go @IronHand. You've inspired me. I've hunted with Minies before in my Parker Hales (1853, 1858), but never round ball. I finally got the three bander out this morning for some accuracy tests. I shot this target of 15 from 50 metres using various field positions, including sitting supported, sitting unsupported, leaning post and kneeling. I think the results show an adequate readiness for either pig or deer. I used .562 round ball, 65 grains FFFG Wano real black, with a .018 spit patch, an overthrow of semolina on top of the powder charge. I'll be heading afield in the second or third week of December, so will provide a field report after the event.Finished sighting in my Enfield Musketoon.
Deer season starts the 15th.
Ironhand
looks like to me you are ready to go.Hope u make a lot of smoke and get plenty of meat good luck out there!BE SAFE FRIENDHere you go @IronHand. You've inspired me. I've hunted with Minies before in my Parker Hales (1853, 1858), but never round ball. I finally got the three bander out this morning for some accuracy tests. I shot this target of 15 from 50 metres using various field positions, including sitting supported, sitting unsupported, leaning post and kneeling. I think the results show an adequate readiness for either pig or deer. I used .562 round ball, 65 grains FFFG Wano real black, with a .018 spit patch, an overthrow of semolina on top of the powder charge. I'll be heading afield in the second or third week of December, so will provide a field report after the event.
It would be nice to come across a similar lad to this fellow below, photographed a few seasons ago; but that water is long gone, the terrain dry now in the northern Australian summer.
Cheers, Pete
View attachment 363977View attachment 363978
that looks good You do some nice work. thanks for showingFinally got around to restiching my 1858 Tranter’s holster and putting the belt loop back in its original position.
So when on the belt the pistol sits at about 45 degrees with the grip almost vertical; not, seemingly the most effective position but original.View attachment 363971
The bottom rh corner of the loop was cut off so that it did not foul the cleaning rod sheath when in its new vertical position.
-
The stitching was going on the main seam so I took the opportunity offered by removing it to relocate the loop, the stitching holes lined up well.
It has been well slathered with leather dressing
Sewing the main seam was a long job, I first stitched from bottom to top then back to the bottom
View attachment 363974Unfortunately the thread snapped before I finished, and I had carefully calculated the length. almost made it
The finished seam
View attachment 363975
Get some flour or corn starch in the balloons before inflating. Makes a nice white puff when you break them.* I like to blow up balloons and position them on the berm to shoot at. Other shooters amused when I do this, but it's a fun diversion from paper targets. I'd fill them with water, if I could, but no running water at this range.
Thanks!! Great idea.Get some flour or corn starch in the balloons before inflating. Makes a nice white puff when you break them.
Works best if you have a device to blow the balloon up so you don't breathe too much moisture into the flour.Thanks!! Great idea.
Tried it today, shooting my PTR-91, and I think that's the key, as the "puff" produced was somewhat less than awesome. I'm tempted to try Tannerite, but I don't want to risk getting banned.Works best if you have a device to blow the balloon up so you don't breathe too much moisture into the flour.
I have 2 of the same. The one on the right is over 25 years old.Made a couple starters from left over project's,but just had to give the balls a go.
Enter your email address to join: