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Bought a Smoker
people use blocks of ice to lower the temperature so it does not go higher then 90.- NeilMacleod
- Post #54
- Forum: Camp Cooking
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Bought a Smoker
Smoked Mackerel Used my Salt rub for 24 hours. Washed then coated with maple syrup. Left in fridge for two days. cherry/maple wood. 145F 😍- NeilMacleod
- Post #46
- Forum: Camp Cooking
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Bought a Smoker
New batch. Cherry/Hickory, my favourite so far. Seven day vacuum packed Salt Beetroot spice Rub. Washed and soaked in water for 5 hours. Tried some cold this morning, very nice and not salty. Nice and sticky outside. Six hour smoking, 75c final internal temp.- NeilMacleod
- Post #43
- Forum: Camp Cooking
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Bought a Smoker
Did a batch of Pork loin, two different rubs. My salt Beetroot spice rub and basic Salt Garlic rub. Left for two days, washed dried then smoked. Very Salty, so cut up and will use it for soups etc.. (20% water loss) Maple Wood. Next day I tried some cheese and chicken with the usual Onions...- NeilMacleod
- Post #37
- Forum: Camp Cooking
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Hi Everyone, Also from South Carolina
Welcome from Ab !- NeilMacleod
- Post #3
- Forum: New Member Introductions
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Bought a Smoker
LOL, cant wait for the pork belly (5kg), curing another three days. Picking up some Mesquite today.- NeilMacleod
- Post #20
- Forum: Camp Cooking
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Bought a Smoker
I did cherry with onions, wow what a taste, gonna use them for onion dip. I figure would be good for seafood. Got two whole salmons waiting. Mesquite I m looking forward to, was given some Alder, got some maple. Bought some Loin to test out the smokes so next few days will be testing out the...- NeilMacleod
- Post #16
- Forum: Camp Cooking
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Bought a Smoker
Did Onions today, wow what a taste, Cherry Wood. Tomorrow (overnight)salted pork with Maple wood.- NeilMacleod
- Post #3
- Forum: Camp Cooking
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Bought a Smoker
My first smoke yesterday. Tired messing around so bought a proper one. Duck, Chicken and the Sausages I made. Hickory Wood. Never tasted anything so good lol. Doing vegies today, have not tried them yet. Picked up some more wood types to see what I like to put with Bacon Im making. Cherry...- NeilMacleod
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- Replies: 60
- Forum: Camp Cooking